Nearby at the Collage Culinary Experience at South Coast Plaza, the new Blossoms & Brass is doing Italian-Japanese food with a heavy focus on cocktails. The restaurant will open later this summer, not far from Camp pizza superstar Folks. The first is the Plot, a plant-based, zero-waste restaurant out of Oceanside that has expanded north to the Camp development in Costa Mesa. There are two new Orange County restaurants to know about. For the Willits run, expect Italian food with a few borrowed flavors from places like Portugal and Japan as well. Willits is just the latest name to come onboard for a limited run at the theater-adjacent restaurant, with chef Lenora Marouani stepping away on May 5. A fresh face in Downtownīrad Willits of Market Venice begins his residency inside Abernethy’s at the Music Center in Downtown LA on May 13. Expect Denae’s to open in July alongside the existing lounge and coffee and tea bar. It’s a stark contrast to many of the other Downtown LA hotel restaurants run by names like the Houston brothers and José Andrés. The plan is to stay decidedly mid-market with the food (both in price and conceptualization), as a way to offer something for everyone who passes through. There will be staples like a burger, salads, and even a boozy bourbon zag on a classic root beer float, plus rethought versions of dishes like chicken and waffles. Denae’s will open in July as an all-day spot with a modern diner aesthetic, meaning retro-inspired decor and lots of nostalgia. The Delphi boutique hotel in Downtown Los Angeles - formerly the site of the Standard - is prepping for its first big on-site restaurant this summer.
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